We tried this restaurant for the first time today at lunch. We sat on their patio which was enclosed and cozy warm with heaters. My husband had the Rib Eye Tacos and I had the Shrimp Tostadas. Both items were outstanding! The Shrimp Tostadas came with a watermelon salad; but because watermelon is out of season, they substituted beets, which I preferred. It was all so delicious and different from any other Mexican restaurant I have been to. Definitely a step above from the usual. We also had margaritas, which were equally delicious!

Went to Posada before shopping with my girls. This was our first time here and we had a great experience! The food was very fresh and delicious. They sure know how to make their chicken! Everyone kept checking up on us to ensure that we were enjoying our meal and everyone was very sweet. I would definitely come back. On top of that, they were very kind and gave us a treat because we were celebrating my engagement! Treats are never expected but it was very kind for them to do that for us. Thank you!

Very fresh and well prepared food. The mole for the chicken dish was Devine! We had the 3 item special and it was fantastic! Service was very good and welcoming. We'll be back and we live an hour away

Great service & delicious food! We love the rib eye agua chile- tastes amazing and the serranos add a kick. The Parmesan cauliflower is a must have appetizer.

I went for dinner (sorry, the food was so good I forgot to take photos!) after a concert and was seated right away. They do take reservations through Rezy. I sat outside, and they had heated lamps that kept me nice and toasty. I had the avocado salad with shrimp, the mole short ribs, the egg custard churros and a mocktail. Everything was exquisite. I'd definitely go back if I'm in Livermore! Price: $125 (w/ 20% tip)

A long time favorite...this year we had the pleasure of dining on Thanksgiving. We have always had a homemade feast, but it was just us....my hubby, DD and her family this year. Dining out at one of our favorite restaurants was very appealing. It was also very last minute...fortunately a call secured us a table. The menu was amazing... so many choices on a Prefixed Menu. Wine list was wonderful. My meal... I felt the Turkey Milanese was a tiny bit over breaded...but the meat was tender and delicious...portions were very generous. The veggies were perfectly cooked, and mashed potatoes were grandma quality. Others raved about their choices, we were a throughly satisfied group. Our GF young woman was graciously accommodated. For dessert I had yummy Pecan Pie, each and every dessert was a delicious ending to a great celebratory meal. I would return to Posada for a Holiday meal in a heartbeat!

It was definitely the best date night I had here. The restaurant had a cute patio with extra heaters to keep you warm, and they even offered blankets if needed--especially for dining during the winter. Mahi Mahi tacos were amazing! I love the chipotle sauce and it made me want to grab seconds. Tacos were filling with a generous portion of veggies and meat mixed together. The side salad was a delightful surprise, featuring watermelon and a sauce that added a refreshing sweet and sour twist. Cordero had a satisfying crunch, and the sauce and avocado complemented it perfectly. Shrimp and Chorizos dish featured a delicious creamy sauce, and the sausage was absolutely amazing. Our server was so nice and didn't catch his name. But he was very attentive to our table throughout our dining experience. Will definitely be back!

The food is top notch, it's a limited menu but still has a lot of variety. I have been here several times, with different groups of friends and we have enjoyed it every time. One time we asked for a side of hot sauce and they gave us a trio of homemade hot sauces, one of them was very spicy but had so much flavor, it was like a salsa macha, we even took some to go. Perfect spot for a date night for two or even a group. Very nice cocktails and extensive wine list.

Posada Alta Cocina is a nice restaurant. At first, you walk up to the entrance, and you see the shaded patio area. But once you pass the entrance, you are treated to a nice elegantly decorated restaurant with muted lighting and candles on the table. Service is very friendly and helpful to point out the dishes they recommend. All the servers & busboys were very attentive. We were looking at a few HH items, but we only chose one of the three choices before 5 pm. Chicharrones & Corn Cheese Dip: creamy sauce of cheddar, jack cheese, topped with NM hatch green chiles, served with fried cracklings (pork skin). (4/5). The dip was delicious. creamy cheesy and gooey. The green chiles were not spicy but gave a tartness to the dip. The chicharrones were lightly seasoned also. Watermelon Salad (Single size): Fresh greens, pickled cabbage, queso fresco, mango, tajin, mango habernero vinaigrette (4/5). She suggested the dressing on the side. Good thing, too! The dressing really packs some heat! All the fresh ingredients went well together. Agua Chile Ribeye: charbroiled ribeye strips, spicy compound butter, serranos, pickled red onions, on a bed of spicy citrus-soy broth, side of classic Mexican red rice, corn tortillas. She asked if we would like it cooked medium rare? Yes. The broth has a nice flavor to it. The other ingredients were pretty good. But, unfortunately, our steak came out medium with some strips well done. :( Otherwise, it was a good dish. The picture doesn't look pretty, but the broth and butter were good. We were too full to have any dessert. But they had some good choices.